Fit2Serve
The Complete Digital Compliance Solution for Restaurants
Ensure compliance. Train Employees. Record Incidents, Accidents and Near Misses. All in one simple-to-use portal designed for Restaurants.
A solution designed to make the role of Restaurant Manager easier.
Increase mandatory compliance
Remove training expenses
Reduce incidents & accidents
Lower insurance premiums
Our Fit2Serve Compliance Solution for Restaurants brings risk-mitigation into the 21st century. We digitize the Safety Statement, bring Risk Assessments to life with our Online Job Safety Training modules, and give you real-time evidence that employees have the skills, awareness and competence to work safely. Fit2Serve is the dedicated solution for Restaurants by Fit2Trade.
Compliance. Training. Wellbeing. All in one easy-to-use portal for your Restaurants.
H&S Management System for Hotels.
Get visibility of compliance from anywhere. We digitise safety management, saving you costs and reducing risk.
Compliance & Hospitality Courses
Online compliance and hospitality training courses designed for Restaurants to cover your legal requirements.
Employee Wellbeing Program
Online employee wellbeing courses that show your team that you care for their mental and physical health.
Over 1,000 Restaurants choose Fit2Serve because...
You get a Safety Statement specific to your Restaurant saving you time and money.
You get our proven H&S Digital Routine Checks that reduce incidents and insurance.
All employees are trained on the hazards, risks and control measures.
Demonstrate Food Hygiene compliance to Environmental Health Officers.
Reports to show to regulatory bodies that you’re compliant with the Safety and Health at Work Act.
Easily track incidents, accidents and near misses with a fully-automated digital tracking system.
Train all employees on Food Hygiene and Fire Safety without sending them on a physical course.
Demonstrate to insurers that you’re compliant with legislation.
Restaurants Safety Score
Get an overview of Safety at a glance. Safety Courses, Incidents, Audits, H&S Routines, Corrective Actions, Safety Statement.
Digital Safety Statement for your Restaurants
The online safety statement we write is deployed to all employees. Get peace of mind with real-time data on who read and signed it.
Risk Assessment Software
We turn Risk Assessments into digital JSTs. Short, relevant, bite-size modules that communicate to employees the hazards and control measures.
Restaurant Risk Assessments
Allergen Awareness and Menu Labeling
Bar Management and Responsible Alcohol Service
Beverage Service and Glassware Handling
Bratt Pan
Broken Glass/Crockery
Bulk Boiling Pan
Catering and Event Service
Child Safety (for restaurants with play areas or children’s menus)
Coffee Machine / Cafe Boiler
Cold Room / Cold Storage
Compactor / Baler
Contaminated Waste Disposal
Customer Feedback and Complaint Handling
Customer Seating Safety and Accessibility
Deep Fat Fryer
Delivery and Takeout Order Handling
Dining Area Cleanliness and Table Setup
Dishwasher / Glass Washer
Driving for Work
Emergency Contact Procedures
Employee Training and Food Safety Certification
Extractor Hood
First Aid and Accident Response
Flambe Lamp
Food Delivery
Food Display and Buffet Setup
Food Plating and Presentation
Food Preparation and Cooking Safety
Food Processor
Food Storage and Preservation
Gas Appliances
Goods Lift / Dumb Waiter
Grill / Griddle
Guest Allergy Communication Protocols
Handling Raw Meat
Health Inspection Readiness and Compliance
Heating Ventilation and Air Conditioning Systems
Hot Objects
Inventory Management and Stock Control
Kitchen Equipment Maintenance
Live Entertainment and Audio Equipment Setup
Loading / Unloading
Low Height Cooker
Maintenance
Microwave
Mixer
Order Taking and Payment Processing
Outdoor Dining Space Management
Oven / Hob
Point of Sale System Management
Racking and Storage
Roll Cages
Seasonal Menu Changes and Specials
Slicer / Shredder
Sound System
Staff Hygiene and Health
Standing for Long Periods
Steaming Oven
Temperature Control for Cooking and Holding Food
Utility Interruptions and Backup Systems
Ventilation Systems in Cooking Areas
Waste Disposal Unit
Waste Management and Recycling
Wet Hand Work
Near-Miss Reporting Software
Capturing and safety observations and near misses enables you to implement preventive measures.
Incident & Accident Management
Efficiently report and manage all Incidents & Accidents. Enables simple reporting to the Health Service and Insurers. Streamline your response and processes for a safer Restaurant.
Digital Routines and Checklists
Get real-time visibility of the completion of all H&S checks in your Restaurants. We digitize your paper Daily, Weekly, and Monthly checks so they’re completed on mobile.
Corrective Action Management
Our cloud-based CAPA management system allows Restaurants to ensure identified corrective actions are logged, tracked and actioned on any device.
Online H&S and Food Safety Courses
Engaging Modern Courses
Your employees complete courses and quizzes on any device. Once the course is complete their Certification is awarded and available to view.
The four pillars of our employee wellbeing program.
Delivered via the Elevate section of the portal. Employees can elect the courses or modules they wish, and can complete them in confidence.
Healthy body
Courses that help employees look after themselves physically.
Healthy mind
A range of courses that help with positive mental health.
Healthy citizens
We give people skills to do good for society and others.
Healthy work
We help employees develop resilience, dignity and balance.
Fit2Serve is used and trusted by these establishments
Pricing for your Restaurant
Increase compliance. Reduce insurance premiums. A business case your Finance Director will love.
Monthly price = (# of locations x €99) + (# of employees x €2)
Restaurants
price per location*- Includes for each Restaurant
- Safety Statement
- Daily, Weekly, Monthly H&S Routines
- Digitized Risk Assessments (JSTs)
- Incident & Accident & Near Miss Reporting
- Corrective Action Management
- Observation Recording Software
Employees
price per employee**- Front and Back of House
- H&S Compliance
- Hospitality Training
- Employee Wellbeing
- For Managers
- Restaurant Management
- Leadership Development
*a location is each address that your business operates from.
**your number of employees is your typical headcount. You don’t pay for new starters who replace leavers.
Live demo.
Get to know the Fit2Serve solution in 15 minutes
You’ll get a personal tour of the platform, showcasing how it can be customised and used in your organisation to achieve your objectives. You’ll discover how you’ll be compliant with Safety Statements, Incident & Accident Reporting, Compliance Courses.