Essential.
Food Safety Courses
Meet regulatory obligations with our Food Safety Courses. Designed for mobile so your employees can complete them anywhere.
These four courses—Basic Food Hygiene and Safety Training, Allergen Awareness and Management, HACCP Certification, and Food Safety for Supervisors and Managers—form an Essential Food Safety training program that is crucial for every business.
Basic Food Hygiene and Safety Training lays the groundwork by instilling fundamental hygiene practices that prevent contamination and ensure safe food handling. Allergen Awareness and Management builds on this foundation by equipping employees with the knowledge to handle allergens correctly, thereby protecting consumers with food allergies and complying with labeling requirements. HACCP Certification is vital for identifying and controlling potential hazards at every stage of food production, ensuring a systematic approach to food safety that meets international standards. Lastly, Food Safety for Supervisors and Managers ensures that those in leadership roles are equipped to implement and oversee robust food safety management systems, maintaining compliance with regulations and fostering a culture of safety within the organization.
Together, these courses ensure a comprehensive, cohesive, and compliant approach to food safety across all levels of an organization.
Basic Food Hygiene and Safety Training
This course covers fundamental principles of food hygiene, including personal hygiene, cleaning procedures, and preventing contamination. It ensures that all employees understand the basics of handling food safely.
Allergen Awareness and Management
Training on identifying and managing food allergens, understanding labeling requirements, and preventing cross-contamination. This course ensures that employees can protect consumers with food allergies and comply with allergen regulations.
HACCP (Hazard Analysis and Critical Control Points)
A course focused on the principles of HACCP, teaching employees how to identify, evaluate, and control hazards at all stages of the food production process. This is crucial for compliance with food safety standards across all regions.
Food Safety for Supervisors and Managers
An advanced course for those in supervisory roles, covering regulatory requirements, risk assessments, and the implementation of food safety management systems. This ensures that those overseeing food operations are well-versed in maintaining compliance and leading food safety initiatives.
These courses can be delivered through Fit2Trade’s Learning Management System (LMS) or as a SCORM package, allowing for seamless integration into existing training platforms. This flexibility ensures that organizations can effectively train their staff in compliance areas relevant to their specific industry and regulatory requirements.