Food Safety for Supervisors and Managers
An advanced course for those in supervisory roles, covering regulatory requirements, risk assessments, and the implementation of food safety management systems. This ensures that those overseeing food operations are well-versed in maintaining compliance and leading food safety initiatives.
26 Lessons
Online Assessment
3 Hours
Learning outcomes
- Understand Regulatory Requirements: Gain a comprehensive understanding of the local, national, and international food safety regulations.
- Conduct Effective Risk Assessments: Learn to identify, assess, and mitigate potential food safety hazards in the workplace.
- Implement Food Safety Management Systems: Develop the skills to design, implement, and maintain robust food safety management systems.
- Lead Food Safety Initiatives: Cultivate leadership abilities to oversee and drive food safety initiatives within your organization.
- Ensure Compliance and Continuous Improvement: Learn strategies to maintain compliance with food safety standards and foster a culture of continuous improvement.
Course content
Understanding Food Safety Regulations
- Local and National Regulations
- International Food Safety Standards
- Legal Consequences of Non-Compliance
Risk Assessment and Hazard Identification
- Principles of Risk Assessment
- Identifying Potential Hazards
- Risk Mitigation Strategies
Food Safety Management Systems (FSMS)
- Components of an Effective FSMS
- Implementing FSMS in Your Organization
- Monitoring and Reviewing FSMS
Leadership in Food Safety
- Leading Food Safety Teams
- Communication Strategies for Supervisors
- Building a Food Safety Culture
Ensuring Compliance and Continuous Improvement
- Internal Audits and Inspections
- Managing Non-Conformances
- Continuous Improvement in Food Safety
Course detail
Online Delivery
Fully online course with no time limits. Multiple online assessment attempts allowed.
Legislation
This course covers and complies with The Safety, Health and Welfare at Work Act 2005.
Expert Trainer
Course and Assessment created and approved by a QQI Level 6 Fully Certified Expert Trainer.
Certificate Expiry
Course and Assessment must be completed every 3 years as per industry best practice.
